匿名使用者 1級 2013-08-17 回答

東亞的飲食文化和習慣，包括中國，韓國，日本。

One of major dietary culture of Asia is the northeast tradition， comprising China， Korea， and Japan。 This tradition developed to emphasize using fats， oils， and sauces in cooking。 In the northeast dietary culture， the foods， spices， and seasonings go beyond being mere foodstuffs as they are also used as medicines to promote a long and healthy life。 In addition， food became associated with many religious traditions as well， as many northeast Asian cultures frequently used food as symbolic offerings to worship their ancestors。

Arguably， Chinese cuisine has become the most prominent of all Asian styles of cooking， with several different styles based on region —— the most basic difference being between northern and southern styles of Chinese cuisine。 Southern dishes emphasize freshness and tenderness while due to the colder weather， northern dishes are relatively oily and the use of vinegar and garlic tends to be more popular。 In contrast， Japanese cooking came to emphasize the frequent use of deep-frying （i。e。， tempura， etc。） using vegetable oil or conversely， raw foods （i。e。， sushi and sashimi）。 In Korea， much of the tradition cuisine is centered on grilling or sauteing and the use of hot chili spices