謎~！！！ 2級 2014-03-23 回答

First，Spinach juice and carrot juice， add 180g of flour were kneading into a group， put fresh bag awake for 20 minutes， then rub out to look， so that repeated 2-3 times。

（Initially relatively hard， difficult kneading， wake will be better rub。 Repeated many times can wake up rubbing face more chewy。 Sure to put fresh bag when the dough to prevent the dough dry）

Then，Repeated several times， in the wake surface 20 minutes later， the first of which takes a face， with a long rolling pin to roll the dough into a thin， approximately less than 2mm， folded。

（Ganmian sprinkle when kept dry to prevent adhesions。 Should sprinkle dry before folding。）

Next，Cut your favorite width， sprinkle dry after a good cut， or sprinkle cornmeal relatively thin （non-corn starch）， above the noodles evenly moistened to prevent adhesions。

（If eaten directly， under the pot to if the time eat， can be divided into components needed， put fresh bag of frozen directly。）

Finally，Pot noodles cooked with different materials can then be made ​​of their favorite noodles。

that‘s all，it’s so easy ，do you think so？