做麵條步驟(英文版)
- 2022-08-29
Preparation materials: 1 tomato, 1 egg, 1 noodle, 1 green vegetable, proper amount of oil, salt and chicken powder
準備材料:西紅柿1個、雞蛋1個、麵條1把、青菜1顆、油適量、鹽適量、雞粉適量
1、First, the eggs are broken into a bowl and seasoned with salt;
首先雞蛋打入碗中打散,加鹽調味;
2、Slice tomatoes;
西紅柿切片;
3、Wash the vegetables;
青菜洗淨;
4、Put oil in the pot and pour in the egg liquid;
鍋中放油,淋入蛋液;
5、Take it out after breaking up when it is solidified;
至凝固即打散後撈出;
6、Add the right amount of oil to the pot, add tomatoes and stir fry until the juice comes out;
鍋中加入適量的油,下入西紅柿翻炒至出汁;
7、Add proper amount of water and boil。
加入適量的清水,煮開。
8、Cook noodles and add salt and chicken powder to adjust the taste。
下入麵條煮熟,加鹽和雞粉調下味道。
9、Add green vegetables and eat them when cooked。
下入青菜,熟後即可開吃。
10、Serve in a bowl at last。
最後裝碗上桌即可食用。
put noodle into pan
2 boil it till mature
3 get noolde out of pan
1放鍋裡 put noodle into the pan
2煮熟 cook noodle
3出鍋 get noodle out of the pan
1。 get the water boiling 2。 put the uncooked noodle in the boiling water 3。 turn down the gas/power a bit in case the water spill out 4。 wait untill the noodle gets soft 5。 try a little before eating, see if it‘s cooked 6。 if cooked, start eating