匿名使用者 1級 2018-11-23 回答

1。Cut fish into bite sized pieces。Sift the flour corn flour and salt together in a mixing bowl。 make a well in the center， add the egg and mix with a little of the flour， using a wooden spoon or hand。 Add soy sauce and draw in the flour， beat until the better is smooth。 beat in the sugar。black pepper and vinegar。 Marinate the fish pieces in the batter for 2-3 hours。

2。 In a small saucepan mix together， the chicken stock， pineapple syrup， vinegar， sugar， ketch up， corn flour， salt and soy sauce。

3。 Bring to boil， stirring constantly，simmer for 3-4 minutes。 Keep hot。

4。 Heat oil in a wok and deep fry the marinated fish pieces until crisp and golden。 Drain on absorbent kitchen paper。

5。 Cut pineapple， carrot， spring onion， white onion and bell pepper into wedges。

6。 Heat 2-3 tbs。 of oil and fry all of the vegetables for 3-4 minutes or until the vegetables are tender but still crisp。

7。 Put the fried chicken pieces into the vegetables and pour the sauce over it， stirring constantly cook for 1 minute。

8。 Serve in a hot bowl with plain or fried rice。

ζั͡✾ 1級 2018-11-23 回答

“西湖醋魚”的來歷西湖醋魚是杭州名菜，它本來叫“宋嫂魚”。