近年來，受全球金融危機影響下餐飲企業經營面對幾個方面的壓力：

In recent years， under the influence of the global financial crisis by catering enterprises management face several aspects of pressure：

一是，水電氣等主要能源價格的波動決定著酒店餐飲部門利潤的高低；

One is， gas， electricity and water fluctuating prices of such main energy beverage department determines the height； profits

二是，酒店餐飲企業的裝飾裝潢在其市場佔有率上有著十分重要的影響，現代人的飲食習慣決定了其追求的不再是果腹或者是滿足基本的溫飽，而走向了 追求舒適的就餐環境、科學的營養搭配和優質溫馨的服務等，其中就餐環境的舒適與否直接決定顧客重複消費的次數，酒店餐飲企業深喑之理，為維持生存和既有市場佔有率還必須忍痛“放血”；

2 it is， the hotel catering enterprises in the decoration on its market share has a very important impact， modern diet determine the pursuit is no longer the satiety or is to meet basic hunger， and headed to the pursuit of easy repast environment， science of nutrition and high-quality warm service etc， which are the comfort repast environment directly determine the number of repeat customers， consumption of beverage enterprise knows to survive and Richard， both market share must also very reluctantly “bleed”；

三是，新勞動法的頒佈實施，對勞動者權利的進一步保障及作為用人方的酒店餐飲企業提出了新要求，酒店餐飲企業必須在勞動法的 規範下使用勞動者，必須付出更高昂的成本代價；

Three of the new law is promulgated and implemented， for workers‘ rights and further security and as employing square hotel catering enterprises put forward new requirements， hotel catering enterprises must use the standard in labor law under laborer， must pay higher costs；

四是，適時推出新菜，不斷研發名菜，儘量滿足常客對菜品“喜新厭舊”的飲食需求，也使酒店餐飲成本不斷上升。

Four is， releasing new dishes， unceasingly researches and develops the dish， and try to meet the regulars on the food “old” diet needs， also make the hotel catering cost rising。

由上述分析可知，酒店餐飲企業要穩定市場份額同時不影響投資回報率，就必須在成本費用控制上有所行動

From the above analysis， we can conclude that hotel catering enterprises should stabilize the market share and does not affect the return on investment， they must on the action control of cost and expense